Greenville Home Staging

One of own, was featured in the Enquirer!

She is a STAR!  

You guys know ,I dont miss a thing.  Imagine, my surprise when I open my email and notice that 

 was featured in the Enquirer.  Teresa, inquiring minds want to know?  How did you get featured?

Actually, The Enquirer is a paper in Ohio and they quote Teresa and some of her fantastic staging tips!  She won't toot her own horn, so....this is what friends are for!!!!!

Way to go Teresa!

Here's the link, everybody

 She is a Star!

Teresa Meyer of West Chester/Liberty Twp., Cincinnati, OH,  of  StageAStar.com !!!

Congrats to my buddy!  It couldn't have happened to a better person!

One of the biggest differences between me and Maureen Henry - Rockland Home Staging  is that she doesn't get southern cooking!

The girl has never ate grits.  She told me that she ate collard greens for the first time and threw them out!  Can you believe that?

Southerners make the best iced tea you'll find. I think it is because we put love into what we do or because we have GREAT WATER!

So here it is my sweet tea recipe...

3 Family Size Tea Bags
2 Cups Of Cold Water
1 Cup of Sugar

Place the two cups water in a pot and add the tea bags. Bring to a boil, do not continue boiling. Remove from heat and let steep. Pour warm tea into empty pitcher. Add the sugar and stir until the sugar is dissolved. Fill remaining pitcher with cold water.

• It's hot and this is how I like to cool down without getting too much fat!  

• Ingredients 

• 2 cans pineapple chunks
• 1 can sliced peaches
• 1 can pears
• 4 bananas, sliced
• 1 cup grapes
• 1 qt. strawberries
• 1 cup raisins
• 1 cup marshmallows
• Cinnamon, if desired

1. Drain all cans of fruit. Peel and slice bananas and apples. Slice strawberries. Combine remaining ingredients. Sprinkle with cinnamon, toss and serve.

We recently hosted a Realtor's luncheon and served this salad!  It was a hit!  we also served potato salad and ice tea!  We didnt have any of the ice tea or this salad left over! 

• 5 cups fresh broccoli florets
• 1/2 cup raisins
• 1/2 cup sunflower seeds
• 1/2 cup cooked, crumbled bacon
• 1/4 cup of red onion, chopped
• 1/2 cup dried cranberries

• Dressing:
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 1/2 cup sugar

PREPARATION:

Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and cranberries in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.
Broccoli salad serves 4 to 6.